Aetos Trading Private Limited

Company Description

Aetos Trading Private Limited was established with a concept to manufacture quality products ranging from KAKVI (Liquid Jaggery or Golden Syrup) & similar agro-based products for domestic markets and exports. Aetos Trading Private Limited highly diversified business house with interests in Agro–Products, Dairy, Fisheries, Real Estate Development, Mining and Hospitality.Our Agro-Products get their basic input from own produced Sugarcanespread over 200 acres of land.  We produce authenticateorganic sugarcane for captive consumption in agro products to offerbest quality products.Being fully aware of the limitations of industrialisation in therural parts of MARATHAWADA (Maharashtra),we have set up  10 TPD –  state of art – fully automaticprocessing plant to produce KAKVI (LiquidJaggery) Syrup at Jintur, Parbhani- Maharashtra. The issues relatedto  unemployment are more serious in this part of Marthawadaand we contribute our mite by creating 100+ job opportunities in the region. The productionfacilities of the company cover a vast area of 40000 Sq. ft. We are driven by passion to offer new agro based products tothe community, thus utilizing our Infrastructural, Manufacturing,Marketing and Sales capabilities.  While we do this, wesincerely understand and carry out our Corporate SocialResponsibility.  We also would like to boost and developcontract farming, collective farming in the region for communitywelfare, thereby further adding up to the well being of the region.Food Products especially Health Supplements play an important rolein our life. The Indian society is becoming health conscious. Theseproducts have a direct relation with our physical well being andtherefore it is necessary one relies upon organised sectorproducing quality stuff. Aiming at this we have set up anultra-modern facility to produce KAKVI (Liquid Jaggery) and also getting ready with offering various new agro-products.References of sugarcane juice and related products are found in theancient science of Ayurveda. Our ancestors had relevant knowledgeand expertise to produce them.  With that wisdom, they livedquite a healthy life too. However due to recent urbanisation on amassive scale it is imperative that the struggle for higherstandard of living is on the rise. In this day to day tussle, thehealth factor is at stake and is often ignored.A celebrity Nutritionist has narrated the secret of health ofKolhapur and surrounding inhabitants in onesentence. ”A tea spoon of KAKVI everyday “. KAKVI canhelp to reduce the intake of processed white sugar.  This canbe best achieved when we shift our daily habits to ancient wisdomlaid down in Indian scriptures. Our ancestors were subjected to ahuge physical effort for survival. With the advent of technology,we hardly have physical exertion.  We must therefore developsimple dietary practices which can lead us to better health whilewe do not compromise on relishing and the taste..   In India Liquid Jaggery is widely known as Indian Golden Syrup & Indian substitute for Maple Syrup. The product obtained from concentrating sugarcane juice after clarification. It is semi-liquid and is also known as sugarcane juice concentrate. In Marathi it is popular with the name of Kakavi, in Kannada with Kakavi and in Gujarati with Golnupa. The liquid Jaggery contains water, sugar and non-sugar materials. The sugar is in the form of sucrose, glucose and fructose and the non-sugar materials are organic and inorganic materials viz. Proteins, amino acids, phenolic compounds, citric acid, gums, polysaccharides, wax, sterol, pigments, and salt of calcium, potassium, magnesium, phosphorous, iron, zinc and sulphur etc.The invert sugar content of liquid Jaggery is more (about 33.7%) as compared to solid Jaggery (6.28%)and is quickly and easily-assimilated by the human digestive system and therefore, is recommended for the patients suffering from jaundice and anaemia etc. mostly in rural villages. It is used in various confectionery items. Cold drinks are also prepared mixing with water in different proportion and adding different essences. Due to its high nutritive values and consumer appealing characteristics it has a vital potential for becoming a popular village cottage industry. It has good export potential as well as and reduces the problems of storage of solid Jaggery.