Cangma Enterprise Co.,ltd

Company Description

Product Description 1. Food additive: A) Stabilizing for: Ice cream, yoghurt, cream and cheese B) Thickening and emulsifying: Salad, pudding, jam, tomato juice, canned products C) Hydration: Noodle, vermicelli, bread, confectionery, cool and frozen products D) Gelatin: Frozen foods, imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing E) Film-formation: Various cosmetics 2) Products are grouped into low, medium, high and extra high categories according to viscosity, coarseness, fineness 3) 3 extra fine sub-groupings: Per particle size 4) Adopted standards: GB1976-80, 2.Product Name: Sodium Alginate 1) Can be used as a reactive printing agent, in textile and printing 2) It not only affects dyeing reaction but also makes the product outline clear, color bright, and felling smooth 3) Also suitable for cotton, wool, silk and synthetic fiber 4) Medium and low viscosity fit for the printing requirements by net or roll style 5) Printing agent mixed with low-viscosity sodium alginate is stabler than with the other viscosity 6) Can make a dense cover during drying and raise dyeing