Company Description
Red Sakura Singapore is an industry leading pastries maker founded in 1978 by
Red Sakura Singapore Pastries Chef Mr Dany Heng. Our products are made of the highest-quality ingredients, and we guarantee to only serve you with the freshest products available in Singapore. Our prices are flexible and our yummy foodies will surely make you come back for more! Want to know more about our products, services and team members? Contact us today and we will be glad to serve you.