Company Description
ï¼20135;&ï¼21697;&ï¼26816;&ï¼39564;&ï¼25253;&ï¼21578;&ï¼21333;&ï¼65288;xxxxx&ï¼65289; "&ï¼21697;&ï¼21517;Product Name" "&ï¼39135;&ï¼29992;&ï¼32423;&ï¼36879;&ï¼26126;&ï¼36136;&ï¼37240;&ï¼38048;Sodium Hyaluronate(Food Grade)" "&ï¼29983;&ï¼20135;&ï¼25209;&ï¼21495;Batch No." SH20070028F "&ï¼26816;&ï¼39564;&ï¼26085;&ï¼26399;Test Date" 2007.6.2-3 "&ï¼29983;&ï¼20135;&ï¼26085;&ï¼26399;Manufacture Date" 2007.6.2 "&ï¼37325;&ï¼37327;
SHANDONG DONGCHEN IMP&EXP CO.,LTD.ight" 2g "&ï¼26816;&ï¼39564;&ï¼39033;&ï¼30446;Test Items" "&ï¼35268;&ï¼26684;Specification" "&ï¼26816;&ï¼39564;&ï¼32467;&ï¼26524;Test Results" "&ï¼22806;&ï¼35266;Apperance" "&ï¼30333;&ï¼33394;&ï¼31881;&ï¼26411;White Powder" "&ï¼30333;&ï¼33394;&ï¼31881;&ï¼26411;White Powder" "&ï¼33889;&ï¼33796;&ï¼31958;&ï¼37275;&ï¼37240;&ï¼65292;%Glucuronic Acid" &ï¼8805;44.0% 45.29 "PH(0.1%&ï¼27700;&ï¼28342;&ï¼28082;)PH(0.1% Solution)" 6.0-7.5 6.89 "&ï¼20998;&ï¼23376;&ï¼37327;&ï¼65292;DaMolecular Weight" &ï¼26681;&ï¼25454;&ï¼23458;&ï¼25143;&ï¼35201;&ï¼27714; 1.35Ã106 "&ï¼34507;&ï¼30333;&ï¼36136;&ï¼36136;&ï¼37327;&ï¼65292;%Protein,%" &ï¼65308;0.1 0.072 "&ï¼24178;&ï¼29157;&ï¼22833;&ï¼37325;Loss On Drying" &ï¼8804;10.0 8 "&ï¼28861;&ï¼28796;&ï¼27531;&ï¼28195;&ï¼65292;%Residue on Ignition,%" &ï¼8804;20 15 "&ï¼37325;&ï¼37329;&ï¼23646;&ï¼65288;&ï¼20197;&ï¼38085;&ï¼35745;&ï¼65289;&ï¼65292;ppmHeavy Metal(as Pb),ppm" &ï¼65308;10 &ï¼65308;10 "&ï¼30775;&ï¼21547;&ï¼37327;&ï¼65292;ppmArsenic,ppm" &ï¼65308;2 &ï¼65308;2 "&ï¼32454;&ï¼33740;&ï¼24635;&ï¼25968;&ï¼65292;&ï¼20010;/&ï¼20811;Bacteria Count,CFU/g" &ï¼65308;10 &ï¼65308;10 "&ï¼28342;&ï¼34880;&ï¼24615;Hemoly" Negative "&ï¼28342;&ï¼34880;&ï¼24615;&ï¼38142;&ï¼29699;&ï¼33740;Viable Hemolytical Streptococci" Negative "&ï¼20854;&ï¼23427;&ï¼24494;&ï¼29983;&ï¼29289;&ï¼25351;&ï¼26631;Other Indexes of Microorganism" "&ï¼31526;&ï¼21512;&ï¼22269;&ï¼23478;&ï¼26631;&ï¼20934;Accord with National Standard" "&ï¼32467;&ï¼35770;Conclusion" " &ï¼21512;&ï¼26684; &ï¼36136;&ï¼26816;&ï¼30422;&ï¼31456;: 2007&ï¼24180;7&ï¼26376;3&ï¼26085;" SHANDONG DONGCHEN IMP&EXP CO.,LTD.Hyaluronic Acid (Food Grade)Specification/Name Hyaluronic AcidCharacters White powderGlucuronic acid &ï¼8805;42.0%PH 6.0-8.0Loss on drying &ï¼8804;8.0%Heavy metals &ï¼8804;20ppmGlucuronic acid Measure up to Chinese pharmacopeiaBacteria count &ï¼8804;100cfu/gMold & Yeast &ï¼8804;100CFU/gStaphylococcus aureus NegativeSalmonella NegativeEscherichia coli NegativeStorage Stored in an airtight container in a cool place Validity Two years&ï¼12288;Hyaluronic acid (HA)is a mucopolysaccharide composed of repeat disaccharide units of N-acetyl-glucosamine and glucuronic acid. HA is widely found in the extracellular matrix of animal tissues as a natural component ,Its main biological role is water retention and lubrication.&ï¼12288;&ï¼12288;Topical usage of HA can play the action of water retention and lubrication on the surface of the skin. Its limit is obvious. However, oral HA can increase endogenous HA by digesting and absorbing and make skin moist, bright, springy.&ï¼12288; HA also plays important role of water retention and lubrication in other tissue and organs, such as joint cavity, blood vessel, heart and brain. Decrease of HA will lead to arthritis, arteriosclerosis, pulse disorder and brain atrophy. Oral HA can restore the normal of HA, delay apolexis and make the body energic.&ï¼12288; At present, HA is widely applied in health and beauty food in America and Japan. It is great welcomed by the consumers.