suchan restaurant holdings (m) sdn. bhd.

Company Description

Suchan is a semi fine dinning restaurant and cafe started with a humble beginning as a deli more than a decade ago.

It is known for its quality home-styled preservative, chemical and gelatine free cakes and tantalizing fusion of East meets suchan restaurant holdings (m) sdn. bhd.st home-cooked cuisines. All in a single menu that changes once every 3 months.

Suchan has won numerous awards that include Kuala Lumpur's Top Restaurant in 1998,1999,2000 and 2003. It has also been selected by the leading gourmet guide as one of Malaysia's finest restaurants.

All of the above awards and recognition is attributed to the consistent application of unpretentious, quality control and excellent customer service successfully presented within a friendly ambience.

Suchan bakery satarted in early 1999 to meet the needs for her growing demand.

Suchan registered trademarks in Singapore and Malaysia since 2002 and 2003 respectively. It is also a registered franchisor with Malaysia Entrepreneur Development Corporation (MECD)since 2004.

Suchan is a member of Malaysian Franchise Association (MFA), Branding Association of Malaysia (BAM) and Malaysia External Trade Development Corporation (MATRADE).

Suchan's chef and founder, Ms. Sue Chan was recognized by the Food & Hotel Industry and voted as a finalist for the Entrepreneur Personality Award in 2003. She was also nominated for the most Innovative Woman Entrepreneur award in 2004 by the National Association of Women Entrepreneurs of Malaysia (NAWEM).

In line with her desire to share her success with other entrepreneurs, suchan offer great opportunities for growth and the potential to build a large successful business with its master franchise for qualified individuals or corporations to purchase the rights to sub-franchise the brand within the country or territory.

Company Information

  • Contact Person:Ms. Sue Chan
  • Job Title:Owner/Entrepreneur
  • Telephone:
  • Mobile Phone:
  • Fax:
  • Zip:46200
  • Province/State:Selangor
  • City:Petaling Jaya
  • Business Type:Manufacturer
  • Year Established:1994
  • Number Of Employees:5 - 10 People
  • Total Revenue:Below US$1 Million
  • Trade Capacity:Southeast Asia : 100.00%
  • Production Capacity:- -
  • R&D Capacity:No. of R&D Staff :Less than 5 People
  • Main Products:Suchan Restaurant. Bakery. Cafe - Quality Home-styled Preservative, Chemical And Gelatine Free Cakes And Tantalizing Home Cooked Fusion Food., Bakery.restaurant.cafe,
  • Address:21 jalan Dato Mahmud (11/4), Off Jalan University
  • Main Markets:Southeast Asia
  • Location:Selangor, Malaysia
  • Website:Visit website

Product

  • grilled lamb rack
  • noodles
  • vietnamese spring rolls rice paper
  • traditional chicken and mushroom pie
  • grilled salmon w fresh mushroom and saffron sauce
  • gado gado salad
  • prawns and mango salad
  • caesar salad
  • japonaise cake
  • carrot cake
  • concorde cake
  • mmm cake
  • explosion cake
  • devils food cake
  • italian cream cake
  • blackforest gateau
  • blueberry cheesecake
  • tiramisu
  • banoffee pie
  • mini chicken pies
  • mini tuna rolls
  • Vietnamese beef noodle
  • Macadamia prawns pasta
  • Smoked almon avocado salah
  • mini blueberry cheese tarlets
  • beef lasagne
  • mini strawberry pavlovas
  • mini quiches
  • sweet buns
  • malaysian specilities fresh herbs rice
  • home-made wild mushroom soup
  • home-made traditional fresh apple pie
  • top hats or pie tees
  • butterless, flourless orange and almonds cake
  • walnut cheese cake
  • sourdough chocolate cake
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