Terre Del Sole

Company Description

Dear Sir, I want to introduce you Terre Del Sole and our products: Terre del Sole is a joint between 3 companies located in Italy: Sicily and Calabria. "This oil is produced by free men, organized by the" Consorzio Terre del Sole "who works on the properties and assets confiscated from the mafia. A valuable work that brings hope of a change of life for thousands of men and builds unparalleled prospects for a nation, a country and the market. Produced exclusively from Italian olives Nocellara of hand-picked in the Belice Valley. The cycle of birth and processing of our extra virgin olive oil are made in harmony with nature within the first 24 hours of collection. " Since 1950 Agricola Carbone company operates in the fertile location of Piani Marzano, an area located in the province of Reggio Calabria. The cultivation of the olives is a family passion, renewed from one generation to the next, which over the years has constantly evolved, remaining loyal to those values which are our very core: quality and control of the supply chain. The extra virgin olive oil is one of the highest excellence product of the Italian agriculture, a quality product which highly increase the consumer awareness. Too many attempts have been made to relegate olive oil to a role of mere commodity, trying an adulteration of the product, which have nothing to do with the well-established traditions of our country. As well as wine, each extra virgin is the bearer of a specific "dignity", able to tell us a story which comes from the indissoluble connection between product and territory, a dyadic relationship that explains the peculiar characteristics of each oil. Is in this context that our production must be seen: a "triptych" of extra virgin olive oils of equal quality and value, but each characterized by a specific taste and aroma. A limited production that will able to satisfy all your needs. In joint with Oleificio della Nocellara we produce His Majesty extra virgin oil: monocultivar NOCELLARA DEL BELICE. "This oil is produced by free men, organized by the" Consorzio Terre del Sole "who works on the properties and assets confiscated from the mafia. A valuable work that brings hope of a change of life for thousands of men and builds unparalleled prospects for a nation, a country and the market. Produced exclusively from Italian olives Nocellara of hand-picked in the Belice Valley. The cycle of birth and processing of our extra virgin olive oil are made in harmony with nature within the first 24 hours of collection. " Our product has a pleasant taste, which can be slightly pungent in the throat, has an aroma similar to fresh olives and can vary in colour from olive green to greenish-yellow. It is easy to digest, has a very well balanced content of fatty acids (including essential fatty acids it helps the absorption of Vitamins A, D and K), it contains antioxidant substances that slow down cellular ageing and has important regulating effects on the bile, intestines and liver. Like all oils, it provides 900 Kcal per 100 g. Extra virgin olive oil is by far the best fat for frying, also because its chemical structure is not altered at high temperatures. The TER oil is winner of the Prestige Gold prize at "TerraOlivo" international competition in Israel, a Mediterranean International Olive Oil Competition which took place in 2011. It is one of tastier blend among the major Calabrian olive productions (Ottobratica, Tombarello and Ciciarello): This type of oil has aromas of fruits with the fruitiness of green olives and a clean-looking, its ideal with red meat grilled or baked, mushrooms and fish (especially tuna and swordfish) cooked on the plate. "Coroneiki", obtained from the homonymous cultivation, has a clear appearance, an harmonious taste, and reveals "sweet" notes, followed by a "hot" and "bitter" taste. This is a light and very fine oil, excellent on pasta or bean soups, raw meat and venison roast. Finally the "Laureanum", monocultivation obtained from the prestigious Nocellara olives: it offers intense aromas of fruity olives picked when still green and reveals, in succession, complex sensations of ripe tomato and herbs. Its balsamic taste makes it ideal with seafood appetizers, marinated raw fish, shellfish and white meat baked or grilled. We are sure you will appreciate the samples we sent with the enclosed brochure, but you will also find other informations explained in our site *****, here, we explain also other characteristic of our extra virgin oils, although our belief is that the best way to really know an olive oil, are the emotions that may arise from a simple try. The distribution is managed by JVC Terre del Sole from Consorzio"Terre del Sole". If you need any further information, or to make an order, feel free to contact us at *****, writing a fax at 06233232386 or calling the following phone numbers 0966/991608 or 349/6674015 (Fabio). We will answer as quickly as we can.