ARARLAR FOOD

Company Description

ARARLAR FOOD was established by Arar brothers in 1990. Starting to serve with charcuterie products wholesale business in Kayseri, our company has come to today both with its technology and service network thanks to its stability and determination.

Our company has extended its factory area to 4000 m2 in 2003 as result of investments made and it has increased its production capacity in its new factory where state-of-the-art technology products with a closed area of 8000 m2 established on an area of 15000 m2 in 2009 maintaining its investments.

Our factory produces and packages HALVA, JAM, HONEY, HAZELNUT CREAM WITH CACAO, SESAME SEED PASTE, MOLASSES, EGG, MILK PRODUCTS with Chemical and Microbiology Laboratory equipped with the state-of-the-art devices and hygiene and quality control at all steps and it serves at home and abroad with the brand of ARAR with product range and indispensable tastes.