Company Description
PRODUCT NAME: quarters walnut kernel - obtained by breaking nuts maturing and separation of core and shell of dividing walls.
Organoleptic characteristics:
ASPECT: core dry
Dionysos Dinastyll, healthy, no mold, no visible traces of attacks by insects COLOR: light colour
Taste: Specific, liked to present taste or rancid.
FORM: quarters (85% ? 15% broken ?
Odor: pleasant, specifically, without altering the flavor or rancid
Physical and chemical characteristics: Humidity: max. 7%
ENGINEERING CHARACTERISTICS:
Infestations: Do not submit insects and mites in any stage of development
Microbiology FEATURES:
Yeasts and molds: max 5000 ufc/gr;
Baccilus cereus: absent;
Baccilus subtilis: absent;
Salmonela: absent.
PACKAGING: Weight 10 kg / carton
Labeling: The label contains information on
- Name, logo and address of manufacturer;
- Product name and net mass;
- Manufacturing date (day, month, year)
- Batch number;
- Period of validity;
- Conditions of storage.