Fasefresca

Company Description

Fasefresca was established in 2005 in Portugal.
Fasefresca operates factories Portugal, Senegal, Gambia and Guinea Conakry from where Fasefresca manufacture seafood and fish products, fresh and frozen. We have also started to export Portuguese olive oil and chicken, products.

Company Information

  • Contact Person:Mr. Jose Araujo
  • Department:Director/CEO/General Manager
  • Job Title:CEO
  • Telephone:
  • Mobile Phone:
  • Fax:
  • Zip:2760 Loures
  • Province/State:Loures
  • City:Loures
  • Business Type:Manufacturer, Trading Company, Distributor/Wholesa
  • Year Established:2005
  • Number Of Employees:11 - 50 People
  • Total Revenue:US$1 Million - US$2.5 Million
  • Trade Capacity:Eastern Europe : 16.67% Southeast Asia : 16.67%
  • Production Capacity:Factory Size : Below 1,000 square meters No. of Pr
  • R&D Capacity:No. of R&D Staff :Less than 5 People
  • Main Products:Sole,Cymbium, Ribbonfish,Octopus,Cuttlefish,Shrimp,Crab,Bonga Shad, Fillets,Chicken,Mackerel,Grouper,, Brotula, Wreckfish, Loins,, Tunshell Meat, Chicken Feet,Olive Oil,Frozen Fish
  • Address:MARL Lugar Quintanilho, Pavilhao 05 Escritorio 20, 2760 Loures
  • Main Markets:Eastern Europe, Southeast Asia, Africa, Mid East,
  • Location:Portugal
  • Website:Visit website

Product

  • Tongue sole
  • Horse Mackerel
  • Ribbonfish
  • Sardinella
  • Tongue sole
  • Cymbium pepo and Cymbium cymbium
  • Ribbonfish
  • Cymbium pepo
  • Crab
  • Octopus-Flower
  • White Hake Fillets
  • Cuttlefish
  • Cuttlefish
  • Octopus
  • MACKEREL
  • Extra Virgin Olive Oil
  • Lobster
  • Smooth puffer
  • Chicken feet
  • Whole Chicken
  • ALMA
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