KTGroup

Company Description

Kantang Seafood is a property of Kantang Cold Storage (KT GROUP) which produce frozen seafood for exporting. In 1989, the company began its production of minced fish meat, known as Surimi and fish paste for exporting under Kantang Seafood with 40 million baths registered capital. In addition, the company increased its variety of production with ready-made seafood such as imitation crab meat and crab claw etc. Research and development are being done constantly to satisfy the market demand for new products, both locally and globally Fish Tofu is one of the many successful developments. The company exports surimi base and value added products to foreign markets such as America, Asia, Europe etc.

Company Information

  • Contact Person:Mr. Suphat Setthawor
  • Department:Sales
  • Telephone:
  • Zip:92110
  • Business Type:Manufacturing
  • Year Established:1970
  • Number Of Employees:51-100
  • Trade Capacity:Export Percentage:
  • Certificates:ISO 9001,HACCP,GMP
  • Legal Representative / CEO:SUBAN SETHAWORAPHAN
  • Main Products:Seafood Products,Softshell Crab, Surimi,Kisu, Itoyori, Mamakari, Sardine,Canned Sardine,Canned Mackerel
  • Address:Kuena, Kantang, Trang, Thailand
  • Main Markets:Americas,Asia,Europe
  • Website:Visit website

Product

  • Octopus
  • Whole Cleaned Cuttlefish
  • Canned Sardine/Mackerel
  • Surimi base product
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