Shankar Soya

Company Description

De-oiled soya lecithin powder) Lecithin is a naturally occurring group of Phospholipids found in nearly every living cell The main phospholipids present in soya lecithin are Phosphatidyl Choline (PC), phosphatidyl Ethanolamine (PE), Phosphatidylinositol (PI) and Phosphatidic Acid (PA). Lecithin Powder and Granules are made from liquid lecithin which in turn is produced as a by-product of the edible oil refining process. Soybean lecithin is light cream colored powder/Granules with characteristic odor. Lecithin is used as an Emulsifier, Shankar Soyatting, Dispersing, Stabilizing, Releasing, Conditioning, Anti-spattering, Emollient, Lipotropic and surface active agent. It is a vital multifunctional and active substance used in manufacturing variety of Food, Cosmetics, Nutraceuticals and Pharmaceuticals formulation