Company Description
BIOLOGICAL VALUES OF TASKOPRU GARLIC
Total gross
Stone Garlicight ratio: 39.07%
Total mg / 100: 1.51
Soluble dry rate: 36.90%
Total moisture: 60.92%
PH: 6:30%
Total sugar: 40.11%
Reduced sugar content: 5.81%
D-Glucose: 1:53%
D-fructoze: 5.93%
Sucrose: 32.69%
Nitric compounds: 7.08%
Scythe volatile sulfur compounds: 0.14%
Volatile oil oran?t: 0.25%
Vitamin C mg/100: 17.82
Mg/100 Thiamine: 0.16
Riboflavin mg / 100: 0.11
Mineral Composition (mg / 100 g)
Potassium: 5932.00
Calcium: 879.00
Sodium: 19.60
Magnesium: 47.48
Phosphorus: 283.00
Iron: 1.59
Copper: 0.44
Zinc: 8.49