Aldove Multibiz Ltd

Company Description

SPECIFICATIONS
Full Cream Milk Powder (1st Grade)
Chemical Specifications ADPI Extra grade
Butterfat 26% Min Moisture 3,0% Max
Protein 26% Min Lactose 37% Appox
Minerals 6% Approx
Titratable acidity 0.15% Max Solubility Index
1.0 ml Max Sediment -testB Max Bacteriological
Specifications Total Plate Count 10.000 1/g.
ColiformAbsent in 0/g. Salmonellaabsent in 25
g. Physical Specifications
ColAldove Multibiz Ltd White to Creamy White