ANORIKAN DIS TIC DANISMANLIK LTD

Company Description

The company was established in 2004 and has been assisting to the international importers finding high quality Turkish goods as an exporter.

Export Process ANORIKAN DIS TIC DANISMANLIK LTD follow:

Receiving the inquiry from International importer

Contacting with our Turkish domestic manufacturer

Quoting the prices to the importer

If required, sending the samples to the importer

If agreed on every condition (quality, price, payment term, shipment etc.), sending the Proforma invoice to the importer

Following up payment procedures.

Having the required goods manufactured

Arranging local & international logistics

Arranging inspection services (if requested)

Dispatching the goods by carrying out shipment requirements

Sending the documents to the importer through internet and via postal service

Company Information

  • Contact Person:Mr. Anil Arikan
  • Department:Director/CEO/General Manager
  • Job Title:General manager
  • Telephone:
  • Mobile Phone:
  • Fax:
  • Zip:34710
  • Province/State:Istanbul
  • City:Istanbul
  • Operational Address:Osmanaga Mahallesi,Suleymanpasa Sokak, No:10/8 Kadikoy-ISTANBUL, Istanbul, Turkey
  • Business Type:Trading Company
  • Year Established:2004
  • Year Start Exporting:2007
  • Number Of Employees:5 - 10 People
  • Total Revenue:Below US$1 Million
  • Average Lead Time:10 Day(s)
  • Trade Capacity:Mid East : 60.00% Eastern Europe : 20.00%
  • Production Capacity:- -
  • Main Products:Bread Improvers, Bread Mixes, Cake Emulsifier,Cake Mixes,Cold Glazes, Pastry Ingredients, Pastry Charlotte Powder, Pastry Cold Glazes, Pastry Cream,Cake Mixes & Premixes, Sponge Cake Improver(gel), Bakery Ingredients,Bread Improvers, Bread Mixes & Premixes,
  • Address:Osmanaga Mahallesi, Suleymanpasa Sokak, No: 10 / 8 Kadikoy-Istanbul
  • Main Markets:Mid East, Eastern Europe, South Asia
  • Location:KADIKOY, Turkey
  • Website:Visit website

Product

  • Bread mixes & premixes
  • Pastry charlotte powder
  • Bakery enzymes
  • Concentrated bread improver
  • Bread improvers with different ratios
  • Sponge cake emulsifier (cake gel) (sponge cake improver)
  • Neutral sponge cake mix & premix
  • Muffin Neutral sponge cake mix & premix
  • Muffin chocolate cake mix & premix
  • Whipped topping cream powder
  • Custard cream powder (cream patisieri)
  • Neutral cold glaze for pastry
  • White (vanilla) cold glaze for pastry
  • Chocolate cold glaze for pastry
  • Caramel cold glaze for pastry
  • Sour cherry cold glaze for pastry
  • Banana cold glaze for pastry
  • Strawberry cold glaze for pastry
  • Raspberry cold glaze for pastry
  • Kiwi cold glaze for pastry
  • Orange cold glaze for pastry
  • Pastry filling cream (chocolate)
  • Caramel filling cream (chocolate)
  • Caramel filling cream (Sour cherry)
  • Caramel filling cream (ORANGE)
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