About Us

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  Small Family farm operating in Cianciana, southern Sicily. Since 1930, Azienda Agricola Candiloro Vincenzo have been producing high-quality Extra Virgin Olive Oil.
  
  The head of the Farm, Mr. Vincenzo, agriculturalist, has given birth to the perfect blend between biancolilla and cerasuola olives, to realize an extraordinary produce. The Extra Virgin Olive Oil CANDILORO has been awarded and appreciated by our European consumers for its fruitness and Mediterranean taste.
  
  The Italian handmade Extra Virgin Olive Oil