Bake Parlor

Company Description

Bakeparlor has developed a history of entrepreneurial excellence ever since its inception in 1926. Bake Parlor management techniques, quality standard and passion for growth have propelled us to the top of the Pakistani food industry. Our procuts diversification and market development strategies have enabled us to grow tenfold within a decade. Today our products portfolio includes flour; confectionary, vermicelli, a complete range of pasta items (Macaroni, Spaghetti) and snacks just to name a few.

Company Information

  • Telephone:
  • Mobile Phone:
  • Business Type:Manufacturing
  • Year Established:1926
  • Number Of Employees:100+
  • Trade Capacity:Export Percentage:20 %
  • Production Capacity:5
  • R&D Capacity:21 - 30 people
  • Quality Control:In House
  • No. of QC Staff:11 - 20 people
  • Certificates:N/A
  • Contract Manufacturing:OEM Service Offered
  • Legal Representative / CEO:Later
  • Total Annual Sales Volume:25 - 50 Million USD
  • Main Products:Pasta,Wheat,Flour,Vermicellis, Ketchups,Sauces,Snacks
  • Address:Karachi, Sindh, Pakistan
  • Main Markets:Africa,Asia,America,Europe,Worldwide
  • Location:Karachi
  • Website:Visit website

Product

  • Spaghetti
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