CC Dairy

Company Description

CC Dairy Farms, is customer centric private dairy employing modern machinery and applying advanced technologies. It constantly endeavors to give its customers the best products by way of continuous research and innovation. It was established in the year 1984 with a vision to develop an alternative to Government sector dairy plants, in order to generate employment at the grass root level for the milk producers and farmers without prejudice to any body and providing quality products at the doorsteps of the consumers. 
At CC Dairy, processing of milk is controlled by process automation whereby state-of-the-art technology is adopted to integrate and completely automate all functions of milk processing areas to ensure high product quality/reliability and safety. The Company has excellent infrastructure with 20 own and 5 associate milk chilling centers, 8 branches in Tamilnadu, Kerala and Karnataka, 7 packing stations, 6 sales offices and Head office in Dharmapuri. It has a combined milk processing capacity of 2.85 lakh liters per day.
CC Dairy is aiming to market all kinds of world class dairy products to ever increasing potential customers of Tamilnadu primarily, through its chain of outlets. Currently, it markets Ghee, Khova, Butter, Lassi and flavored milk in suitable consumer packs under brand name CC. For marketing these products the company is in the process of creating a network of shop agencies. Currently, it has created a network of more than 250 shops of different types in Tamilnadu. 
It operates its milk procurement, milk and milk products processing and distribution through Strategic Business Units (SBUs). Since inception, the company has been growing consistently under the visionary leadership of promoter directors, business acumen of operational heads and unrelenting efforts of committed workforce. The company has achieved a turnover of 440 millions for the financial year 2009-2010 and is set to achieve an ambitious target of Rs.700 millions by end 2013.
CC Dairy is owned and managed by promoters having more than 30 Years of experience in dairy industry. Their experience and vision has helped steer the company towards new horizons of growth.
VISION & MISSION
CC Dairy aim to produce top quality milk products and deliver them with excellence by harnessing our passionate and focused workforce, and cutting-edge technology, whilst ensuring sustained growth for us as well as our associates.
We aim to venture into large scale manufacturing of the entire gamut of milk products ranging from mawa to high end products like cheese, margarine, mozzarella in the near future.
Fundamentally, the CC Dairy has some primary objectives: To make the market available for milk producers and ensure them livelihood To generate employment in places away from big cities To help the rural economy of India grow to its potential After the successful completion of this mission our next goal will be to replicate our success in all states of the country. Our confidence to do so stems from the excellent track records of all our Standard Operating Procedures.
 

Company Information

  • Telephone:
  • Mobile Phone:
  • Business Type:Trading
  • Year Established:1986
  • Number Of Employees:26-50
  • Trade Capacity:Export Percentage:
  • Main Products:Ghee
  • Address:Dharmapuri, Tamil Nadu, India
  • Main Markets:Asia

Product

  • Ghee
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