Company Description
Hydrolysed wheat gluten
soluble wheat protein
(It can be used in bakery products, dairy products, nondairy creams, nutrition rice fl
chortle bio-chem technology, chewy candies, and protein source for fermentation, meat products, milk powder replacement, non-egg yolk dressing, emulsified sauces, and beverages. It can also be used as feed for ablactating.)