Condecanseco

Company Description

In 1988 Condecanseco began our journey, from the hand of Bruno Perez Brito, who rescues the most genuine recipe for Mojo Palmero. Gradually and always with utmost to maintain the authenticity, have joined other products such as Salmorejo Ali Oli and Almogrote and Bienmesabe, etc. .. Sweet Figs

We present our products at fairs in Tenerife, Gran Canaria and so on.

Given the demand to have our products in the early nineties, it was decided to go further and incorporate the technology to production, automating the entire process. With this addition is achieved perfect symbiosis and not always easy between tradition and new technologies.

This effort is rewarded by obtaining various awards including the Award Journal of Reviews under their Crafts and Food 1996 or Mojo Award Best in Fair Food Canary 2002, among others.

All these changes undertaken and awards obtained allow us to reach wider markets and demanding, and establishing partnerships with other companies to sound new markets (Miami USA 1998) or commercial distribution agreements (Venezuela - Caracas 1999). In the same vein attended international fairs in Spain (Barcelona - Food) and abroad as the fair of Brno in the Czech Republic (1998), food fair in Poznan in Poland (1999), SIAL in Paris in 2000.

Currently our products are sold in retail chains nationwide and internationally.