Corp. Dinejeju

Company Description

Corp. Dinejeju had established its foothold in Jeju, The cleanest region in the nation, where Corp. Dinejeju employees take the supervision of environment-friendly farm, marine, and livestock products from the non-contaminated island to the HACCP level. Based on the condition, in the course of our clean process, 'Ready-to-Eat' and 'Ready-to-Cook' products are produced on the hi-tech CAS and automated production facilities. We, as trustworthy integrated fodd company, aim at not only providing our customers with fragrance and flavor from Jeju, but also contributing to enjoying longevity in good health

Dinejeju History

03.03.2009. - Corp. Dine Tech, an agricultural corporate body established
12.15.2009. - The CAS fast freezing Facility introduced (the ABI company in Japan)
12.30.2009. - Food-manufacturing plants had been complted. (330m2)
11.18.2010. - The corporate name changed (Corp.DineJeju as an argicultural corporate body)
06.05.2011. - Automation pork cutlet-manufactureing facilities introduced (The Sun-PlantCompany in Japan)
06.15.2011. - food-manufacturing plants extended (587m2)
10.26.2011. - The 1st Agrigento grand prize for food renovation awarded (rom the minister of the ministry for Food, Agriculture, Forestry, and Fisheries)
12.09.2011. - Designated as a quarantine station for processing plants on meat exprots (griding-based meat)
02.08.2012. - HACCP for meat food process certified