CRUZ CAMPO PERU

Company Description

It was formed in 1999, as LABORATORIOS ROSCIANY SRL and the company has the purpose of the elaboration of products as dehumidifier of environments and jet fuel&＃39;s moisture detector.In 2004, Laboratorios Rosciany SRL became the pioneer of cultivation and processing of the roots of the plant called Yacon. This has been used by CRUZ CAMPO PERU to obtain syrup until now. Unfortunately at that time, this was an unknown product causing difficulty in entering to the local market without much success for their export.Our perseverance to make known the nutritional benefits of plants like yacon and golden berry, led to the development of other derivatives of these fruits as jams, juices, nectars and dehydrated, getting good acceptance.In 2010, with the purpose of having raw material organically grown, our company succeeded in organized a group of farmers in Amazonas, department in the north of Peru, for growing golden berry. Besides since 2012 we are working with farmers from INKAWASI- Lambayeque, who maintain their ancestral cultures without the use of chemical inputs or pesticides. Nowadays, We are working to obtain certification and to guarantee the quality of our products.As part of a business plan, we have agreed to change the company name to "CRUZ CAMPO PERU SAC". This project includes the new plant in Mayascon-Lambayeque Peru. Mayascon is a strategic location for obtaining the raw material (golden berry, yacon, arracacha, native potato, mango, cacao, lucuma, etc.), have direct contact with producers and achieve a fair price that will contribute to rural development and care environment.