DHIRAJLAL DEVCHAND BHAGAT

Company Description

Brief History of Business: This is DHIRAJLAL DEVCHAND BHAGAT family business, since 1957. The company&＃039;s founder father Late Mr. Devchand Raghubhai Bhagat has laid a strong foundation of our firm. Proprietor: After death of the founder father, Mr. Dhirajlal Devchand Bhagat, became a sole proprietor. Change of Proprietor: Unfortunately, Mr. Dhirajlal Devchand Bhagat, passed away in July 2004, and all responsibility come on the shoulders of Mr. Suryakant D. Bhagat,became a proprietor of this firm.Mr. Suryakant D. Bhagat is commerce and law graduate, as well as got a diploma in Export Marketing Management . HACCP: At present, company is exporting its products in south east Asia and African countries. Now intending to capture European and US market. Company has already taken decision to set up a new HACCP unit for Processing of dried fish. Also intending to produce value added products like, dried squids, boiled dried anchovy, dried croakers, dried lizard fish, salted jelly fish and many more for EU & US Market. Company also preparing dried sting ray skins and also will prepare salted sting ray skins. "SATISFACTION OF THE CUSTOMER" IS MOTTO OF OUR COMPANY. Brief History of Business: This is our family business, since 1957. The company&＃039;s founder father Late Mr. Devchand Raghubhai Bhagat has laid a strong foundation of our firm. Proprietor: After death of the founder father, Mr. Dhirajlal Devchand Bhagat, became a sole proprietor. Change of Proprietor: Unfortunately, Mr. Dhirajlal Devchand Bhagat, passed away in July 2004, and all responsibility come on the shoulders of Mr. Suryakant D. Bhagat,became a proprietor of this firm.Mr. Suryakant D. Bhagat is commerce and law graduate, as well as got a diploma in Export Marketing Management . HACCP: At present, company is exporting its products in south east Asia and African countries. Now intending to capture European and US market. Company has already taken decision to set up a new HACCP unit for Processing of dried fish.