Dolciaria A. Loison Srl

Company Description

Family owned company since 1938, Loison is a reputable high quality bakery which manufactures Italian Specialty Cakes for Conoisseurs and GDolciaria A. Loison Srlmet which like the real Artisans Italian Food. A Nyche of high end Luxury Food choosen by best chefs for their preparations and Hotels for their gifts to Top Customers. Three generations of family specialty cakes now also exported in over 30 countries. Panettone, Pandoro, Colomba, Focaccia, Biscotti, zaletti, Tiramisù , and many many others for you and also to set up a special dinner with our suggested desserts. Feels free to ask us *****

Company Information

  • Contact Person:Mr. Dario Loison
  • Department:Owner/Entrepreneur
  • Telephone:
  • Mobile Phone:
  • Fax:
  • Zip:36030
  • Business Type:Manufacturing
  • Year Established:1945
  • Number Of Employees:16-25
  • Trade Capacity:Export Percentage:45 %
  • Production Capacity:2
  • R&D Capacity:Less than 5 people
  • Quality Control:In House
  • Certificates:BRC , ISO 22000, Haccp
  • Contract Manufacturing:Design Service Offered
  • Registered Capital:Less than 1 Million USD
  • Legal Representative / CEO:Dario Loison
  • Total Annual Sales Volume:2.5 - 10 Million USD
  • Main Products:Italian Specialty Cakes : Panettone, Pandoro,Focaccia, Biscuits,Cannoli,Etc.high Quality Nyche Gourmet Cake Since 1938,
  • Address:S.P. Pasubio, 6, Costabissara (V I ), Vicenza - Italy, Italy
  • Main Markets:Americas,Asia,Europe,Oceania,Worldwide
  • Website:Visit website
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