Evironmental Health Concern Organization

Company Description

ENVIRONMENTAL AND HEALTH CONCERN ORGANISATION (EHCO)
Vision:  ?vision of Evironmental Health Concern Organizationllness?
Mission: A good environment for a sustainable development with a good health life
Objectives:
1. To create awareness and promote the utilization of the proper waste management practices  under:
? Solid waste management ( plastic, polyethene and metal wastes)
? Liquid waste management
? Municipal waste management
? e-waste  management
2. To create awareness for exploiting exhaust-able resources at rate that minimizes few closures of activities of the futures options.
3. To promote the use of renewable resources at the rate below the limits of their regeneration
4. To sensitize the public about other energy sources that are less harmful to human and environmental health, emphasizing the use of solar energy which is in abundance.
5. To sensitize the public about hygiene and sanitation showing its direct and indirect connection to the low quality of health and quality of development.
6. To avert the prevalence of common diseases in our society.


Projects starting in January 2012:
? Anti-plastic and polyethene campaign (emphasizing proper use and disposal) This will be done in Mukono district, Mukono municipality, Bugguju trading centre, Kawuga and homestead around it. It will involve buying of used battles from local people and the taking them to places where they can be recycling or burnt in incinerators.  Disposable plastics are the greatest source of plastic pollution. Plastic bags, straws, bottles, utensils, lids, cups and so many others offer a small convenience but remain forever.  REFUSE disposable plastics! Follow the ?4 Rs? of sustainable living: Refuse, Reduce, Reuse, Recycle
? Climate change and Global warming awareness seminar as a key role in environmental concern
? Sensitization about power saving techniques and new efficient energy techniques that avert environmental degradation, favoring sustainable development (for example use of petroleum gas, biogas and improved cooki