Guanxian Ruixiang Biotechnology Development Co., Ltd.

Company Description

Established in 2007, Guanxian Ruixiang Biotechnology Development Co., Ltd. is located in the New Century Industrial Park, covering an area of 200 acres. Our company has invested RMB420 million, and more than 800 employees, including 45 senior engineers and 221 technicians. Under our company, a number of branches have been set up, and they are mainly focusing on research, production, and sale.

Our "Ruiguan" gluten and special wheat flour are popular at home and abroad. Gluten is a kind of natural plant protein made from flour without any chemical composition. Composed of a variety of amino acids, it is nutritional resource with rich plant protein. Furthermore, gluten has many advantages such as strong water-absorbing, viscoelastic extensive, and film-forming features, adhesion coagulation, fat emulsion, as well as light fragrance. With these unique physical characteristics, they can meet a variety of requirements for food.
In order to expand foreign market, we established Guanxian Ruichang Trade Co., Ltd.
If you are interested in our products, please do not hesitate to contact us for further information.

Company Information

Contact Person:Mr. zhenfa zhang
Department:Sales
Job Title:export manager
Telephone:
Mobile Phone:
Fax:
Zip:252500
Province/State:Shandong
City:liaocheng
Operational Address:Guan County Industrial Park, Liaocheng, Shandong, China (Mainland)
Business Type:Manufacturer
Year Established:2007
Number Of Employees:501 - 1000 People
Total Revenue:US$50 Million - US$100 Million
Trade Capacity:North America : 16.67% South America : 16.67%
Production Capacity:Factory Size : 10,000-30,000 square meters No. of
R&D Capacity:No. of R&D Staff :Above 50 PeopleEquipment and Fac
Main Products:Wheat Gluten,Wheat Protein,Wheat Starch,Wheat Gluten
Address:the new century industrial park , guan county
Main Markets:North America, South America, Eastern Europe, Sout
Location:Shandong, China (Mainland)
Website:Visit website

Product

vital wheat gluten(82% Protein)
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Category

Countries

United States All Countries