Gulbahar Un

Company Description

In 1993, the entrepreneurial spirit of people coming together, of 80 tons / day capacity and began to work with a factory that hired GÃœLBAHAR the UN, has given knowledge and poGulbahar Unr of unity and togetherness, has won recognition for itself in the market. The market&＃039;s confidence in him as a work of more modern and high capacity in 1997, decided to invest in a factory. . Within 2 years, 350 tons / day capacity has continued to work with the understanding that does not compromise on quality. Quality and standard documentation for all products produced in the factory with latest technology machines in accordance with the health conditions of production and packaging is intact. Vision Flour industry, which continues to work towards becoming a quality brand name known Türkiye&＃039;ni GÃœLBAHAR UN, a new range of products and strategic partnerships with the industry&＃039;s most profitable and maintains the distinction of being the leading provider. Environment-conscious, technology and investing in people, working together and achieving spirit, sharing of successes and are always committed to maintaining customer satisfaction. With this value-creating principles, aimed at the planned growth in the developing world, the achievements of the UN GÃœLBAHAR him an honored place justified without compromising quality and value, will continue to produce the most suitable products for human health. Our mission is to . Product quality, customer satisfaction and desires in mind, customer and market needs to follow up, according to him has become a basic principle of making investments GÃœLBAHAR Flour. Innovations and technologies, followed closely by the quality of manufactured products, health and üslendiÄŸimiz without compromising customer satisfaction is our mission to offer people. ***** Wheat Flour Francalık (Somunluk); Type 550 Type 650 Type 850 Index : %100 Wheat Flour %100 Wheat Flour %100 Wheat Flour % Protein (K.M.de min.) : 10, 5 10, 5 10, 5 % Kül (K.M.de max.) : 0, 55 0, 65 0, 85 27.03.2003 of the Ministry of Agriculture and Rural Affairs, is produced with the permission of the date and G31/0061/00003. 27.03.2003 of the Ministry of Agriculture and Rural Affairs, is produced with the permission of the date and G31/0061/00002. 27.03.2003 of the Ministry of Agriculture and Rural Affairs, is produced with the permission of the date and G31/0061/00001. Bread Ingredients; Type 550 Type 650 Type 850 Index : %100 Wheat Flour %100 Wheat Flour %100 Wheat Flour % Protein (K.M.de min.) : 10, 5 10, 5 10, 5 % Kül (K.M.de max.) : 0, 55 0, 65 0, 65 27.03.2003 of the Ministry of Agriculture and Rural Affairs, is produced with the permission of the date and G31/0061/00003. 27.03.2003 of the Ministry of Agriculture and Rural Affairs, is produced with the permission of the date and G31/0061/00002. 27.03.2003 of the Ministry of Agriculture and Rural Affairs, is produced with the permission of the date and G31/0061/00001. Special Purpose Wheat Flour Pasta and börek; Index : %100 Wheat Flour % Protein (K.M.de min.) : 7, 5 27.03.2003 of the Ministry of Agriculture and Rural Affairs, is produced with the permission of the date and G31/0061/00004. Tandoori Index : %100 Wheat Flour % Protein (K.M.de min.) : 7, 5 27.03.2003 of the Ministry of Agriculture and Rural Affairs, is produced with the permission of the date and G31/0061/00004.