HUNGARY MEAT KFT

Company Description

HUNGARY MEAT KFT has been established in 1997,and has formed and run one of the most modern slaughter houses in Central Europe,with a capacity of 20.000 pigs/week.The classification of the pighalves is made on the basis of the E U R O P, classification system of the Common Market.The whole process from the beggining to the end is registered by a computer system. Everything is run in accordance with international regulations of hygiene and food safety,and we are always paying attention to the health and safety of our costumers.The commercial line of the company is 30% for the Domestic Market and 70% for the International Markets to the following countries:Italy,Spain,Russia,Koreea,Japan,Romania,Slovenia