Jaycocoa-ltd

Company Description

High Grade Dried Nigeria Raw Cocoa Beans for
Sale
Quick Details
Type: Cacoa
Jaycocoa-ltdight (kg): 65
Brand Name: Jay classy
Maturity: 8%
Processing Type: Blended
Grade: AA
Packaging & Delivery
Packaging
Detail:
bags of 65 kg/1 cOntainer=25
tones
Delivery Detail: 26
days after get the deposit
Specifications
1.Type:Cocoa Bean
2.Processing Type:Sun Dried
3.Maturity:Mature
4.Beans count:91 to 99 beans/kg
Cocoa bean is mainly used to process various
chocolate products, and is used in candies,
beverage and baked food. It is normally
Cocoa bean is mainly used to process various
chocolate products, and is used in candies,
beverage and baked food. It is normally processed
into cocoa liquor, cocoapowder and cocoa butter
before it's made into chocolate food.

High Grade Dried Raw Cocoa Beans for Sale
High quality Cocoa beans producing beans with
the strongest flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8%
maximum
100grms equal 92,17 beans,
cut -test 300beans:
moisture: 7,64%
insect damaged beans: 0%
slaty beans: 4,67%
violet beans: 2,00%
white sports: 3,00%
mouldy beans: 6,67%
typical cocoa smell, no contamination or off
flavour detected.
-Size: 90 - 100 beans/100gram.
-Moisture: <=7.5%.
-Furmentation Cocoa Beans: >=95%.
Procedures:
-Storing cocoa fruit 7 days.
-Peel and take bean then make furmentation 3
days.
-Dry in to the sun when it meets standard.