Jung Ang Tafla

Company Description

General

1990. 04 Founded Jung-Ang Food Industry Co., LTD
1991. 08 Established factory for Jung-Ang Food Industry Co., LTD (19,395.04 sqm)
1991. 08 Obtained a Food manufacturing permit
1992. 02 Obtained a Sales permit of imported food
1992. 07 Built up raw material production facilities
1996. 05 Established beverage production line (300BPM)
1996. 06 Functional food, Soft drink, Special Nutritional Food Manufacture
1997. 04 Founded the Jung-Ang Medipharm Co., LTD (subsidiary company)
2000. 05 Renamed as Jung-Ang Tafla Co., LTD
2007. 12 Developed Black Garlic Liquid Extract
2008. 03 Exclusive distributorship with H&K Bio Science Co., LTD over Lonicerol (Lonicera coerulea var. edulis fruit extraction for liquid)


Certifications

1994. 11 Company Without Industrial Disaster, designated by Korean Industrial Safety Corporation

2000. 12 ISO 9001 Certified

2002. 12 Won Award for Excellent Business Performance from YESAN County Office.


Patent

Perilla powder manufacturing method : Patent No.252
Chinese magnolia vine tea manufacturing method : Patent No.055510
Instant sJung Ang Taflaet Red bean porridge manufacturing method : Patent No.059269


Lonicerol

2005. 09 Participated in Korea Industry &Technology Award and Won Patent Office Commander prize

2006. 07 PCT International Patent : 2 item

PCT/KR2006/002668, PCT/KR2006/002669

2007. 03 Domestic Patents : 2 item

No. 10-0699782 Lonicera coerulea var. edulis extraction liquid (Liver function detoxification ingredient)

No. 10-0699790 Lonicera coerulea var. edulis extraction liquid (Liver disease prevention and treatment ingredient)

2008. 01 International Patents (U.S.A , Japan) pending