Konservinvest

Company Description

Company "Konservinvest" was established in 1998 as a manufacturer of chutneys, baby purees, pastes, jams and marmalades. The company has a good partnership with leading companies from Bulgaria and Europe, products are exported to the European Union where its products are highly rated.

The company does no exceptions with the quality and in the manufacture of its products and Konservinvest use only fruits and vegetables from proven background from ecologically clean environment. Our factory is built in the Thracian village of Pravoslaven, which is 10 km. away from the town of Parvomay.

The high quality of production, strict sanitary control input quality raw materials and the fact that "Konservinvest" Ltd. is one of the few companies do not contain preservatives, artificial flavors and dyes in the production of chutneys, sauces, ready meals and baby purees estimated dignity by users.

The products produced by "Konservinvest" LTD are loved by our customers who appreciate the taste of Bulgarian cuisine. We also think about our children, and from 2008 began manufacturing baby purees branded "Malechko." Manufactured under strict sanitary control of quality products without preservatives and dyes, baby purees "Malechko" is one of the highest quality baby purees offered on the Bulgarian market.

Since 2009 the company produces jams and marmalades from selected fruits, cooked in traditional Bulgarian recipes fruit dipped in fragrant, thick jelly. Jams produced by the company are sweet temptation. Hip jam is made using a recipe and technology developed by the company.

In 2010. company built a new factory for canned meat and offer users several pates and meat dishes. The company is certified IFS issued by TUV NORD Cert.

The company "Konservinvest" Ltd. is a manufacturer of sterilized fruit, vegetables and meats. It was founded and started production in June 1998 production facilities "Konservinvest" Ltd. is located in the Thracian valley 10 km from Parvomay - in s.Pravoslaven close to the direct producers of vegetables. In canning materials are consumed locally Owned and also using aseptic vegetable and fruit purees from manufacturers.


In order to be a longer shelf life company products are sterilized in an old and tested in autoclaves (sterilisers). Exception made jams and marmalades that technology is not subject to sterilization.
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