Korean Medicine Biofermentation Co., Ltd.

Company Description

Korean Medicine Biofermentation Co., Ltd. is the company established in December, 2005, to be specialized in R&D and producing medical herb products.

Starting with "fermented Korean medicine," Korean Medicine Biofermentation Co., Ltd. have continuously had industrial-educational research with many universities for developing herb tea, functional food products, and natural ingredient-based medicine, including "fermented deer antlers" which using patented strain KH-07, "fermented red ginseng" which using superb lactic acid bacteria, and fermented single-herb medicine such as "fermented Rhus verniciflura stoke" which has antiallergic effect.

Finally, we were able to get the goal of our efforts; we have several patents including a first patent for alter fermentation in Korea. And with our a lot of technology, we were approved as certified venture business and innovative technology business(Innobiz) by government.

Also selected as an export-promising small business in December 2010. Our purpose is to develop Korean medicine products which are safe and natural ingredient medicine that are effective and safe for kidney and intestine diseases so that we can help our customers to live healthy and happy.