LeoFresh

Company Description

LeoFresh was created in 2005 by Pierre Bensoussan and Hillel Sebag.
Experts in the fruit and vegetable sectors, highly experienced in the usages and practices of the market of Rungis, it is with great expertise that they have succeeded in combining their love for regional produces with their admiration for French high gastronomy.

Specialized in the selling and export of fruits and vegetables, including the truffle (seasonal and counter-seasonal products), LeoFresh is a wholesale exporter based in the International market of Rungis.

It is with special care that LeoFresh focuses on the constant research of gastronomic products with a strong value added for starred or first class restaurants.

LeoFresh great flexibility enables us to be very reactive facing the needs of each of our clients. Our logistic solutions enable you to dispatch your orders whether you are in metropolitan France, in the Overseas departments and territories of France or wherever in the world.

Thanks to leading-edge packing techniques and express delivery times, the freshness and the aspect of the products will remain intact.

We give you the opportunity, through this site, to check the prices of the fruits and vegetables, cheeses and salt meats with daily updates.

LeoFresh is the Rungis markt at your disposal