MammaGAIA

Company Description

Since 1995 produces under HACCP, a lot before it became mandatory in 1999; in 2005 MammaGAIA've been certified ISO 9001/2000; since 2008 è IFS (International Food Standard) e BRC (British Retail Consortium, product quality level "A")

Raviolificio Lombardini is a company founded more than 50 years ago and it is managed by the third generation of Lombardini family. Grandparents, Pietro and Giulia, started the production in 1957 with Tortellini and Lasagna, distributing them in lands nearby. The success of traditional recipes and great quality persuaded the son Luciano and his wife Gaia to bring on the tradition: they changed laboratories and powered production and wrapping machines. Soon they added new fresh pasta formats and some Italian regional specialities, widening the market. Nowadays the nephews, Luca and Stefano, are walking the same path taking italian traditions and quality abroad.