black white pepper - viet nam manufactory whatsapp 00 84 9 79 171 029

BLACK PEPPER( FAQ) 500 G/L; 550 G/L; 580 G/L Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Packing: PP bag (net :25/50kg) Origin: Viet Nam Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam CLEANED BLACK PEPPER Specification: Density: 550 - 600 G/L Moisture: 12.5 % max Admixture: 0.2 % max Packing: PP/Multi Kraft Bag 25 - 50kg Container capacity: 13.5 - 17MT/20FT, 28MT/40FT WHITE PEPPER (DOUBLE WASHED) 600 G/L, 630 G/L Specification: Moisture : 13.5% max Admixture :0.2 % max Density : 600-630 g/l Black seed : 2% max Packing: PP bag (net: 25/50kg) Origin: Viet Nam Port of loading: Quy Nhon or Ho Chi Minh Port, Viet Nam