Corn Flakes Processing Line

Corn flakes processing line is one kind of crisp food, adopting corn as the basic materials. It is fast and nourishing food with given structure, such as granule shape, flake shape, animal shape and ring shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fiber. It can be added with cocoa and sugar, such as honey and maltose. You can enjoy it directly by mixing with coffee, milk, ragout or functional drink. Children can have breakfast of sweet crisp snack. Corn flakes processing line is continuous and economical process with an easily controlled production cycle. The use of five-layers roaster in cereal flakes production allows to change cooking conditions in function of different raw materials, in order to make the line quite versatile and capable give final product.