IQF Mango Chunk, Mango Cube, Mango Dice

Standard Tolerances Variety Cat chu Temperature of product <- 18oC Appearance Good, yellow to light orange color, uniform Smell Typical, fresh, not musty Taste Typical, fresh, sweet, without off-taste Size : (20x20x natural size)mm Min. 70% Under size and Over size ( 23mm) Max. 30% Pcs with hard fiber 0 Pcs with skin 0 Brownish spot > 3mm 0 Clumps (not easy separated by hand) > 3 pcs Max. 5% White color 0 Brix 12*up E.V.M Max. 1pcs / kg F.M 0 Shelf life 24 months from production date at ≤ – 18 oC Packing 1 x 10kg / blue PE /Carton or according to requiement of customer Microbiology Limits Method - Total Plate Count Max 10^5 CFU/g ISO / Bam / petri film - Total Coliforms Max 10^2CFU/g - E. coli ND/g - Staphylococcus aureus <10CFU/g - Yeast & Moulds Max 5x10^3 CFU/g - Salmonella Negative / 25g - Listeria monocytogenes Negative / 25g Chemical Pesticide residual Comply with National laws of Buyers