Royal Berry

Company Description

Royal Berry small, privately owned company, which was founded by a group of scientists and researchers in nutrition.

It was established in 2005 as a branch of a pharmaceutical company with more than 20 years experience in the pharmaceutical industry.

Combining the head companys scientific base with our knowledge in nutrition let us develop natural and healthy food products.

It all started with our children. Realizing the great responsibility
that we hold for our children's health, and the extent to which
the quality of drinking water and food products influences their
health, we decided to do research into the quality of food products
available on the market. Unfortunately we were not able to find
food products which would satisfy our quality requirements.
In our opinion, the basic drawbacks of existing food products
are the use of chemical ingredients to prolong products shelf
life, the use of concentrates, instead of fresh raw materials, which
allows costs to be reduced, and excessive thermal processing
which allows for longer shelf life but leads to a vast deterioration in quality.

This led us to the idea of creating our own line of food products.

Our mission is to create natural and healthy food products, which have no negative impact on human health, and which we could recommend
for use even for our children.

Berries and fruits, used for manufacture of our drinks are collected, sorted and cleaned manually, thus allowing minimization of the mechanic influence on raw materials, and allowing to maximally preserve quality of fruit/berries before production cycle.

To preserve ORGANIC active substances contained in fruits and berries at the most, there was designed special equipment, which allows performing the cold squeezing of juice.

To avoid deterioration of the freshly squeezed juice there is applied gentle thermal processing - so called flash pasteurization.

Water used for our drinks comes from 75 meters artesian well. In order to ideally balance water characteristics, there was designed special filtration system.

And finally, special conditions of chilled storage, allow to sustain sufficiently long shelf life of natural product without adding of any artificial substances