TBS Associate

Company Description

Native Potato Starch
Description
Native Potato Starch. Food Grade. It is a white powder, free from lumps and
foreign matter, with neutral flavor and bland taste.
Packaging
Bag (25 kg) PP bag, both side stitch.
Moisture 15- 20 % max Total Plate Count 10,000 Org/g max
pH (10 % slurry) 5.0 ? 7.0 Yeast and Mould 100 Org/g max
So2 30 Max. S. Aureus 100 Org/g max
Ash 0.3% Max Coli forms 10 Org/g max
Whiteness 90 % Min E. Coli ND in 10 g
Particle Size 2.0 % Max 125 ?m Salmonella ND in 25 g
Peak Viscosity 1000 - 2000 Bu