About Us

• 
  
  Kopi Luwak is Arabica coffee beans which have been eaten by and passed through the digestive tract of the Asian Palm Civet. This process takes place on the islands of Sumatra, Java and SulaUd Anugerah Jayasi in the Indonesian Archipelago, our production is from Situbondo, Jawa East.
  
  \"Kopi\" is the Indonesian word for coffee and \"Luwak\" is local name of Civette  which eats the raw red coffee \'cherries\' as part of its usual diet, even twice a week we give some fresh papaya and bananas  This animal eats a mixed diet fruits along with the softer outer part of the coffee cherry but does not digest the inner beans, instead excreting them still covered in some inner layers of the cherry, with a sweet pandan flavor, wich make all the diffeence.
  
  It is believed that enzymes in the stomach of the civet add to the coffee\'s flavour through fermentation
  The bean is usually given a light roast so as to not destroy the complex flavours which develop through this process
  This really special coffee,  Kopi Luwak series is made from the high quality coffee Arabica beans through enzymatic processes in the stomach mongoose so the taste of civet coffee high flavor and is safe to drink. Safe to drink because it had happened the enzyme that reduces acidity and low caffeine content
  
  No doubt that the civet coffee is the most expensive and most unique in the world, as well as a genuine coffee from Indonesia.
  
  We focus on making the perfect civet coffee using expert.
  Now, Kopi Luwak alredy became a new Industry. Of course you??l find cheaper, but we can ensure quality, and cooking is not from industrial machines, but traditionally wood fire cooking, that?? why we can guarantee
  
  UD ANUGERAH JAYA is under French control, and each production, about 15 kilo per day, is controlled by our French friend, Stephane.