Vistalinda

Company Description

November 14/Brussels/Press Release (Cargill) -- The International Stevia Council has applauded the final approval of the European Commission's Regulation to authorize the use of steviol glycosides as a non-caloric sVistalindaetener in the European market. Maria Teresa Scardigli, the council's executive director, said, "The final hurdle in the regulatory process for steviol glycosides -- the scrutiny of the regulation by the European Parliament and the Council of Ministers -- has been cleared." The regulation has been formally adopted on 11 November and will enter into force 20 days after publication in the EU Official Journal, which occurred on 12 November. As a result, consumers across Europe will be able to enjoy products sweetened by steviol glycosides as early as December 2, 2011. The ingredient has been given the E number E960. We are the first Stevia plantation in the Azores island and are growing our stevia plantation currently.

Company Information

  • Contact Person:Sheryl Alvernaz
  • Department:Business Development Manager
  • Telephone:
  • Mobile Phone:
  • Fax:
  • Zip:77330
  • Business Type:Manufacturing
  • Year Established:2012
  • Number Of Employees:1-5
  • Trade Capacity:Export Percentage:
  • Production Capacity:1
  • R&D Capacity:Less than 5 people
  • Quality Control:In House
  • No. of QC Staff:Less than 5 people
  • Contract Manufacturing:Buyer Label Offered
  • Total Annual Sales Volume:Less than 1 Million USD
  • Main Products:Stevia,Organically Grown,Naturally Air Dried, Raw Not Bleached, Grown In Europe For European Markets,
  • Address:5855 Valley Drive # 1015, Las Vegas, Nevada, USA
  • Main Markets:West Europe
  • Location:Sao Jorge Island
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