Coconut sugar provides a low-glycemic mineral rich alternative to regular sugars. The reason it tastes so good is that it’s made by evaporation of coconut tree blossom nectar. The taste is sweet, having a depth of flavor with notes of caramel and a warmth unique to this granulated coconut sugar, making it a delicious complement to drinks, desserts and all types of cooking and baking. Use coconut sugar as a 1:1 replacement to other sugars in drinks, desserts, cooking and baking.